SamplePlatedMENUDOCKSIDE AT DUKE'S APPETIZERS DUNGENESS CRAB “UN” CAKE | DF, NF CURRY CHICKEN SALAD ENDIVE SPOON | GF, DF, NF AVOCADO CUCUMBER CUP | GF, NF, V STARTERS SOURDOUGH BREAD AND BUTTER AWARD WINNING CLAM CHOWDER | GF, NF NEW ENGLAND STYLE WITH NITRITE-FREE BACON, CREAMY AND HERBY ENTREES PRETTY PESTO WILD ALASKAN SALMON | GF HOUSE-MADE BASIL AND ALMOND PESTO FILET MIGNON | GF DF NF WILD MUSHROOM DEMI SIDES YUKON GOLD SMASHED POTATOES | GF NF PARMESAN & ASIAGO CHEESES ROASTED BROCCOLINI | GF, NF, V OLIVE OIL, LEMON & GARLIC VEGETARIAN & VEGAN (UP TO 5% OF GUEST COUNT INCLUDED IN PRICING ABOVE WITH ADVANCED COUNTS REQUIRED) CAULIFLOWER COUS COUS STUFFED BELL PEPPER | GF, NF, V YELLOW CURRY, COCONUT, CILANTRO, THREE HERB PISTOU PLATED DESSERT CHOCOLATE TORTE | GF FRUIT COULIS AND FRESH BERRIES GF= GLUTEN FREEDF= DAIRY FREENF= NUT FREEV= VEGAN
