Our Catering
At Dockside at Dukes, we’re passionate about providing exceptional, sustainable catering that celebrates the finest local ingredients. Our skilled culinary team offers a menu that blends handcrafted dishes made with the freshest seasonal flavors, all while supporting sustainability and local farmers.
Whether you're looking to recreate a favorite dish or explore new flavors, we're ready to make your dream menu a reality for your special day. Our dishes are crafted with care, using local and gluten-free ingredients whenever possible, and are free from harmful chemicals. Sustainability is at the heart of what we do, and every dish is prepared with the environment in mind.
A Few of Our Sustainably Sourced Ingredients
We believe in sourcing the highest quality ingredients from local and ethical producers. Here are just a few of the carefully selected, sustainable ingredients that make our dishes exceptional:
SEAFOOD
- Wild Southeast Alaskan Coho Salmon
- Wild Alaska Halibut
- Wild Sea of Cortez Mexican Pacific Prawns
- Sustainably Sourced and Local Shellfish
- Dungeness Crab from the Washington & Oregon Coast
- Alaska Weathervane Scallops
MEAT & POULTRY
- Local Royal Ranch Grass-Fed Beef
- Mary’s Organic Chicken
- Cage-Free Eggs
- Nitrite- and Phosphate-Free Bacon
BAKED GOODS & DAIRY
- Grand Central Bakery Sourdough
- Finale’s Desserts Local Dairy (No BGH or BST)
Let us create a menu that’s as memorable as your event. Whether you’re hosting an intimate gathering or a grand celebration, our team is here to ensure your guests are treated to the very best.
